Event: International Cuisine Evening

event-ice-headerIf you missed out on last year’s extravaganza then do not fear … this wonderful event is back for its second year!
Celebrating equality, diversity and inclusivity the School are delighted to be hosting, for all SAC staff and students.

International Cuisine Evening
Wednesday 18th November 2015

Swingland Room, Marlowe Building, 17:00 – 19:00

An opportunity to celebrate your own culture and share the culinary delights from your home country/town.

  • Cook/create a dish which is eaten in your home country/town
  • Wear your national dress (optional)
  • Come and enjoy the wonderful buffet & probably some dancing!

Book your place by emailing Shelley Malekia (S.Malekia@kent.ac.uk)

Remember: No dish no entry!

Although we enjoy sampling the tasty treats from around the world, English staff and students aren’t excluded. Scones, Bakewell Tart, deep fried Mars bars, Cornish Pasty etc are all welcome too!


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